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Food Grade Diatomaceous Earth Filter Aid CAS 68855-54-9 for Beer Wine and Cider Filtration

Food Grade Diatomaceous Earth Filter Aid CAS 68855‑54‑9 is food‑grade diatomite filter aid specially developed for alcoholic beverage industry. Its porous structure efficiently traps yeast cells, denatured protein, colloidal particles and suspended sediments, eliminating haze and turbidity in beer, wine and cider. It maintains stable flow rate without introducing off‑flavor. Meeting food‑contact specifications, it is widely applied in brewery, winery and cider‑making clarification processes.

Product Overview

Food Grade Diatomaceous Earth Filter Aid CAS 68855‑54‑9 for Beer Wine and Cider Filtration is dedicated filter medium for alcoholic beverage clarification. Beer, wine and cider contain abundant yeast and protein substances, which easily cause product turbidity and short shelf‑life. This food‑grade diatomite forms rigid porous filter bed, separates out turbid impurities effectively while preserving original flavor of beverages, helping breweries and wineries obtain bright finished products.

Key Features

  1. CAS Number: 68855‑54‑9, Food Grade Diatomaceous Earth Filter Aid
  2. Strictly controlled food‑grade quality, suitable for alcoholic beverage processing
  3. Excellent removal performance for yeast, protein flocs and colloidal turbidity
  4. Stable permeability, keep consistent flow rate during mass‑production filtration
  5. No off‑flavor or foreign odor, well‑preserve original taste of beer, wine and cider
  6. Low heavy‑metal and soluble impurity content, comply with food‑contact standards
  7. Stable particle‑size distribution, reproducible clarification result batch‑to‑batch
  8. Compatible with sheet filter, pressure filter and diatomite filter equipment for winery

Main Applications

‑ Clarification filtration for beer, lager and craft brewery production
‑ Filter aid for red wine, white wine and fruit wine processing
‑ Turbidity removal for cider and fermented fruit alcoholic beverages
‑ Pre‑filtration and fine filtration in beverage fermentation workshop

Usage Guidance

Can be used for pre‑coat and body feed according to craft requirement. Adjust dosage based on beverage turbidity and yeast content. Conduct small‑scale lab test to optimize adding amount. Strictly avoid cross‑contamination with non‑food‑grade products. Wear dust mask during powder handling.

Storage & Package

Seal packages tightly. Store in dry, clean, dust‑free warehouse, keep away from toxic and odorous goods. Standard package: 25kg food‑grade woven bag with PE inner liner. Shelf life: 24 months under dry sealed storage.

Service Support

Beverage filtration test samples available. COA and technical datasheet can be provided upon request. Stable bulk supply capacity. Welcome to inquire factory quotation.


Food Grade Diatomaceous Earth Filter Aid CAS 68855-54-9 for Beer Wine and Cider Filtration
Food Grade Diatomaceous Earth Filter Aid CAS 68855‑54‑9 is food‑grade diatomite filter aid specially developed for alcoholic beverage industry. Its porous structure efficiently traps yeast cells, denatured protein, colloidal particles and suspended sediments, eliminating haze and turbidity in beer, wine and cider. It maintains stable flow rate without introducing off‑flavor. Meeting food‑contact specifications, it is widely applied in brewery, winery and cider‑making clarification processes.
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Food Grade Diatomaceous Earth Filter Aid CAS 68855-54-9 for Beer Wine and Cider Filtration

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  Jishengya Technology

Shenzhen Jishengya Technology Co., Ltd. is located in Shenzhen, a special economic zone, and is a comprehensive technology enterprise integrating independent R&D, production and sales.


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