Flux Calcined Diatomite Type 535 CAS 68855‑54‑9 for Wine and Juice Polishing Filtration
Flux Calcined Diatomite Type 535 CAS 68855‑54‑9 is food‑contact flux‑calcined diatomite with precisely controlled fine particle size. Uniform fine pore structure captures residual yeast, macromolecular protein and tiny colloidal particles during polishing filtration. It significantly improves brightness and storage stability of wine and fruit juice, without introducing foreign odor or soluble impurities. This grade meets beverage production requirements for final clarification and polishing proc
Product Overview
Flux Calcined Diatomite Type 535 CAS 68855‑54‑9 for Wine and Juice Polishing Filtration is specialized fine‑grade filter aid for beverage final polishing. Conventional filter aids often cannot remove ultra‑fine colloidal substances, resulting in post‑storage turbidity. Adopting flux calcination process, this product forms rigid fine porous framework. It completes deep polishing filtration, removes micro‑impurities and helps beverage manufacturers obtain stable bright finished products.
Key Features
- CAS Number: 68855‑54‑9, Flux Calcined Diatomite Type 535 Fine Particle Grade
- Fine uniform pore structure, excellent interception for yeast, protein and colloidal sediment
- Realize high‑effect polishing filtration, improve liquid brightness and anti‑turbidity performance
- Low soluble content, free of peculiar smell, will not damage beverage original flavor
- Rigid filter cake structure, not easy to compact, guarantee stable processing flow rate
- Strict particle size control, stable performance among different batches
- Filter cake is loose and easy to discharge, convenient for equipment cleaning
- Suitable for leaf filter, pressure filter and other beverage filtration equipment
Main Applications
- Final polishing filtration for red wine, white wine and fruit wine
- Clarification and impurity removal of fruit juice, berry juice and fermented fruit drinks
- Removal of residual yeast and protein particles in beverage production
- Pre‑coat filter aid for beverage fine filtration working procedures
Usage Guidance
Complete pre‑coating to build complete filter layer on filter medium. Adjust addition dosage according to raw juice turbidity. Control filtration pressure to avoid filter cake compaction. Small pilot test is recommended to confirm dosage effect before formal production. Wear dust mask during powder operation.
Storage & Package
Keep packages tightly sealed. Store in dry, clean and odor‑free warehouse. Standard package: 25kg woven bag with food‑grade PE inner liner. Shelf life: 24 months under dry sealed storage.
Service Support
Beverage polishing filtration test samples available. COA and specification documents can be supplied upon request. Stable bulk supply capacity. Welcome to inquire factory quotation.
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