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Calcined Diatomite CAS 91053-39-3 Medium Permeability for Beer and Wine Filtration

Calcined Diatomite CAS 91053-39-3 with medium permeability is purified calcined filter aid applicable for fermented drinks. High temperature calcination eliminates organic impurities, ensuring no foreign odor contamination. Its moderate pore structure efficiently intercepts yeast cells, macromolecular protein and colloidal sediments. It maintains proper liquid permeability to sustain continuous production flow while improving brightness and shelf stability of beer and wine. It is an ideal filter

Product Overview

Calcined Diatomite CAS 91053-39-3 Medium Permeability Grade is customized filter aid for beer and wine industry. Raw diatomite contains organics that may cause flavor variation. After calcination and purification treatment, this product features balanced permeability and interception capability. It effectively removes turbid substances without damaging beverage flavor, helping breweries and wineries obtain stable, bright finished liquor.

Key Features

  1. CAS Number:91053-39-3, High-temperature Calcined Medium Permeability Diatomite
  2. Uniform porous structure, balance filtration speed and impurity interception efficiency
  3. Low soluble content, no peculiar smell, suitable for fermented alcoholic drinks
  4. Efficient removal of yeast, protein sediment and tiny suspended particles
  5. Form stable filter cake, easy cake stripping and equipment cleaning
  6. Stable batch particle distribution, consistent filtration performance
  7. Adaptable for plate and frame filter, vacuum drum filter, pressure filter
  8. Meet the requirements for food contact filtration auxiliary materials

Main Applications

  • Clarification filtration for beer, barley wine and malt beverages
  • Purification of fruit wine, fermented wine, low-alcohol drinks
  • Removal of yeast and suspended sediment in fermentation liquid
  • Pre-coat filter aid for beverage solid-liquid separation equipment

Usage Guidance

Implement pre-coating process to form complete filter layer on filter medium. Adjust addition dosage based on turbidity of fermentation broth. Control filtration pressure to avoid filter cake compaction. Regularly clean filter equipment. Wear dust mask when handling powder.

Storage & Package

Keep packages tightly sealed. Store in dry, dust-free warehouse, isolate from peculiar smell materials. Standard package: 25kg woven bag with food-grade PE inner liner. Shelf life: 24 months under dry sealed storage.

Service Support

Beverage filtration test samples available. COA and specification documents can be supplied. Stable bulk supply capacity. Welcome to inquire factory quotation.


Calcined Diatomite CAS 91053-39-3 Medium Permeability for Beer and Wine Filtration
Calcined Diatomite CAS 91053-39-3 with medium permeability is purified calcined filter aid applicable for fermented drinks. High temperature calcination eliminates organic impurities, ensuring no foreign odor contamination. Its moderate pore structure efficiently intercepts yeast cells, macromolecular protein and colloidal sediments. It maintains proper liquid permeability to sustain continuous production flow while improving brightness and shelf stability of beer and wine. It is an ideal filter
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  Jishengya Technology

Shenzhen Jishengya Technology Co., Ltd. is located in Shenzhen, a special economic zone, and is a comprehensive technology enterprise integrating independent R&D, production and sales.


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